"La Calata" "La Calata" is one of the most ancient restaurants in the province, whose foundation goes up to 1883, when the Calloni family opened an inn for the "mescita" (selling) of wine and fried fish and stockfish snacks, with customers consisting primarily of fishermen and seamen.

La Calata, though being a first-rate restaurant, well-equipped to welcome groups and events too, maintains the characteristics of the family management.
Today as in the past the cooking is directly taken care of by the holders, with the same passion and attention in the choice of the best foods of the Lerici seafood and fish tradition accompanied by a large choice of wines.

It is currently run by the Solari family who has taken it over from the old Calloni management.

For groups and parties a particular price is charged with a fixed menu based on fish, with particular dishes of the Ligurian and Lerici cooking tradition, to be arranged on demand.
The tasting menu at fixed price is available for everybody. It provides five tastings of appetizers, two kinds of "first" courses (pasta-based), a fish-based main course, a dessert, wine, water, coffee.